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Share your post with your fan club! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I've always been a big fan of Bun Cha Giao Thit grilled pork with rice vermicelli and fried rolls , but after recently travelling to Vietnam I've discovered it's served a bit differently big suprise there. The char grilled pork is served in a warm tangy broth rather than on top of the noodles with a fish sauce on the side. Noodles and a garden of leafy veggies and sprouts are served on the side to add to the meat and broth. I found the VN version to be much tastier and more complexly flavored. I'm wondering if anyone familiar with the authentic preperation knows if it is available in the bay area?
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The Hotel is supposed to be one of the oldest in the city but beautifully renovated in Art Deco style. It is elegant, sophisticated and in a quiet but central location. The staff are very helpful. I was quite surprised to see port in decanters in the rooms and at breakfast room to help yourself whenever you feel like a sip. The breakfast was great, offering both cold and hot selections and it came with our room booking. The rooms were so specious and I appreciated the special touch of leaving information in the rooms on the history of the building.