Piada Italian Street Food is ready to grow again. Though the Covid pandemic has paused its expansion plans, Executive Chef Matt Harding said the hope is that it will be able to resume once business returns to some normalcy. Piada has 40 units in seven states, including nine around Central Ohio. It was founded in by Chris Doody, who was half the brother partnership that started the Bravo Cucina Italiana and Brio Tuscan Grille brands back in the s. Piada received a pair of private equity investments from L Catterton in and that nearly tripled the size of the company. But new unit development has been quiet in the last few years. Harding said Piada was scouting for new units in Texas, Cleveland, Cincinnati and Pittsburgh, and the intent is to return to those markets to hunt for new space. The vast majority of Piada units remain open and operating. All three are in or part of large shopping developments where foot traffic for commerce and entertainment has dried up. Piada made just one subtraction from its menu.
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Create a group order if you're ordering for many people. Each person you invite will receive a link and will be able to add items to your bag. Once everyone has added their items, checkout your bag and pay in the store. Copy and share this link to your group and their orders will be added to your bag. This provides your group a deadline for submitting their orders. You will see who submitted in your bag.
Piada Italian Street Food debuted new lifestyle menu items, including keto, paleo and high-protein options, which guests can order online only starting today at mypiada. This allows for accuracy in every dish, giving Guests exactly what they want. Piada fans with restricted diets or specific dietary preferences understand and appreciate the importance of measuring and handling ingredients carefully when preparing paleo and keto dishes. To ensure the accuracy and safety of these new dishes, Piada works with MenuTrinfo, a nationally recognized allergen and gluten-free company, to train their staff. Throughout the year, Piada plans to introduce additional items to its menu to fit a variety of lifestyles. Industry News January 7, Piada Italian Street Food. Paleo Berry Balsamic Salad — Creamy avocado and fresh sliced strawberries mixed with red cabbage and spinach tossed in their new berry balsamic dressing. Turning Parking Lots into a Restaurant Goldmine. Menu Innovations.